Menù

Menù

Our menu is always changing, so to keep up to date we made available our digital menu. You can click on “MENU” or you can scan the QR-Code with your smartphone and you will find the updated menu every day.

TO EAT IS NECESSARY… BUT TO ENJOY A GOOD MEAL IS AN ART

Starters

Antipasto della Locanda

(mixed cold cuts, cheese, finger food tris, bruschetta)

Mixed cheese with honey and jam

Beef tartare with egg and Porcini mushrooms

First Dishes

Fettuccine with ragù of the day

Sagne cacio e pepe (homemade pasta with cheese and pepper)

Fini Fini with Porcini mushrooms

Gnocchetti with tuna

Ravioli of the day

Main courses

Abbacchio alla scottadito (grilled lamb)

Tagliata (sliced steak, 500 gr)

Mixed grill

Steak

Meatballs with Porcini mushrooms

Dish of the day

Side Dishes

Potetoes

Salad

Chicory

Seasonal vegetables

Desserts

Tiramisù

Panna cotta

Semifreddo

Hot apple and pear pie with caramelized wine and cinnamon

Jam pie

Dessert of the day

Seasonal fruits

Our cuisine is based on the seasonality of the products and on the chef’s fantasy and creativity, that is why our dishes often change.

We suggest to always ask for the dish of the day.

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